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I like this restaurant. It is down to earth - maybe a bit pricey, but the food is consistently good. Service is always quick and attentive. I usually go for Indian, but I have friends who are quite happy with the Western dishes. Booking could be advisable Friday or Saturday night if arriving late, but apart from these times it is easy to get a table.

This is one of my favorite places in Nairobi. The menu is endless and has a somewhat odd mix of Chinese, Indian and Western dishes. I tend to go for these that I can all recommend: salt&pepper okra (a find), chicken tikka sizzler, and tawa fish. The food is good and consistent. They do carafe of wine which is great if you want to share wine with someone but do not want a full bottle. The service is quick, you would rarely feel abandoned at your table. The atmosphere is not that special, but the place has something going for it. In weekends it is mostly full. Recommended.